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Does your soul crave some mouth-watering barbecue food on the beach but don’t know how to have it?
Well if somebody had presented this best Pit Boss Electric Smoker List to you earlier, your taste buds wouldn’t have gone through this dilemma.
They’re typically less expensive than higher-end models, but they’re created exclusively for barbecue and block party fans of all ages.
The Pit Boss Electric Smokers are the true classic smokers which give you some unbelievably delicious and crisp food.
They are innovative, versatile, and are made of ultra-premium quality materials so that you and your loved ones get food that nobody around your neighborhood has experienced.
But just like the various varieties of food around the globe, they are also available in different varieties.
So here we are going to review the best Pit Boss Electric Smokers List and make the job of choosing one for you a cakewalk.
Let’s go!
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5 Best Pit Boss Electric Smokers Reviews: Complete Buyer’s Guide
4.5 out of 5 510 global ratings
#1.Pit Boss Grills 77435 Vertical LP Gas Smoker
Features:
- Dimensions of the product: 21.5 x 23 x 47 in.
- It weighs 52 pounds.
- 2 burners made of stainless steel (13, 500 BTU).
- Temperature control with dual valves and burners.
- Temperature Range: 100-350F
- 3 Cooking Grids with Porcelain Coating
- Total Cooking Area: 884 sq. in.
- Loading from the front.
- Grease tray for the wood chip drawer.
- A large viewing area (High-temperature seal).
- Easy transport with two rear wheels.
The Pit Boss Vertical LP Gas Smoker’s ability to maintain a temperature rapidly and reliably is one of its strongest features. A dual valve burner system with a 3500 BTU burner for the wood chips and a 10,000 BTU burner for the cabinet is featured.
For a more consistent temperature, the dual valve system allows you to change the temperature of both the wood burner and the cabinet.
A temperature range of 100-350F can be achieved with single knob control. The side dampeners make it simpler to keep a consistent temperature of around 225 degrees Fahrenheit, which is ideal for smoking meat.
Pros
- The dual valve burner technology keeps the temperature steady.
- With a total BTU output of 13,000, it heats up quickly.
- Sturdy and well-made.
- 4 cooking grates, large.
Cons
- An internal meat thermometer is not included.
- For smoking for longer than 2 hours, the water tray could be slightly larger.
- The burners cannot be adjusted separately.
4.6 out of 5 248 global ratings
#2.Pit Boss Grills 77425 2.5 Gas Smoker
Features:
- Dimensions of the product: 21.5 x 23 x 41 in.
- 48.5 lb. weight
- A system with two valves and a burner.
- Temperature Range: 100-350°F
- 4 Cooking Grates with Porcelain Coating
- Total Cooking Area: 676 sq in.
- 2 burners made of stainless steel (13, 500 Total BTU).
- Wood Chip and Grease Tray that loads from the front.
- A large viewing window with a door seal that can withstand extreme temperatures.
Another gas smoker, the Pit Boss 77425 vertical LP, is remarkably similar to our first choice. It has three porcelain-coated grates and total cooking space of 676 square inches, which is slightly less than the Pit Boss 77435. That’s still enough room to smoke a 12-pound brisket, for example.
The BTU output is 13,500, and it comes from two separate stainless steel burners, just as the 77435. It also has a dual valve system that feeds gas to both burners, one for wood chips and one for the smoking cabinet.
Pros
- The output of 13,000 BTU heats up quickly.
- The twin valve stainless steel burner system ensures a constant temperature.
- Long lasting construction.
- It’s simple to load and clean wood chips.
Cons
- There is a lot of temperature fluctuation.
- Because there are no numbers on the dial, it is difficult to adjust the temperature control knob precisely.
- When heated, the wood chip tray swells.
- Smoking overnight requires a larger water dish.
4.2 out of 5 208 global ratings
#3. Pit Boss Grills 77550 5.5 Pellet Smoker
Features:
- Dimensions of the product: 28 x 29 x 53 in
- It weighs 131 pounds
- Use the digital LED readout and meat probe to keep track of internal temps.
- Five cooking grids with a porcelain coating.
- 1830 square feet of cooking space
- Heat deflector and porcelain-coated water pan
- Pellet Purge and 40+ lb hopper capacity
- Digital temperature range of 150 to 450 degrees Fahrenheit.
- 300-watt auto-start igniter with auto-shutoff.
The Pit Boss pellet smoker has a lot to recommend it. For starters, it’s a large-capacity smoker with 5 porcelain-coated grilling grates and a total cooking area of 1830 square inches. Salmon, pig butt, brisket, chicken, and a rack of oysters could all be smoked at the same time!
The big viewing window is heat-sealed, and the programmable temperature control ranges from 150 to 450 degrees Fahrenheit, which is far hotter than you’ll ever require for smoking meat.
Because of the 40lb hopper, you could smoke your meat in it overnight without having to change wood chips. The inside temperature is displayed on a digital LED display, allowing you to effortlessly track the progress of your smoked masterpiece.
Pros
- Area with a large cooking capacity (1830 sq. in)
- Thermometer for internal meat.
- The temperature range of 140°F to 350°F is programmable.
- The 40-pound hopper stores enough pellets to smoke for 24 hours.
Cons
- o reduce humidity inside the smoker, the water tray requires additional airflow.
- Humidity may make a huge difference in temperature.
- The LED display is insufficiently bright.
- Overnight smoking is avoided thanks to the auto shut-off feature.
Also, check out our list of Best Retro Refrigerators to give an ultra-rich and awesome feel to your kitchen.
4.4 out of 5 323 global ratings
#4.Pit Boss Grills 77221 2.2 Digital Smoker
Features:
- Dimensions of the product: 21.5 x 23 x 41 in.
- 58-pound weight limit
- Digital control panel with pushbuttons.
- Temperature range: 100F to 400F.
- Display with LEDs
- Cooking area: 593 sq. in.
- 3 cooking racks with a porcelain coating
- Water pan with a porcelain coating.
- Construction is double-walled with blanket insulation.
- A large viewing area (high temperature, sealed).
- Electrical parts are covered by a one-year warranty.
The wrap-around heating element of the 77221 Digital Smoker allows you to regulate the smoke level as desired, and the auto shut-off feature kicks in after 3 hours. Because of the wide temperature range, you can not only smoke but also bake with it.
There are three porcelain-coated racks, as well as a porcelain-coated water tray. So, for example, in its 593 square inches of cooking space, you could smoke an 8-pound pig butt. It smokes any food to perfection, but there are a couple of drawbacks to be aware of.
Pros
- Cabinet temperature control with a temperature range of 100F to 400F.
- Probe for internal meat.
- Transportable on wheels.
- One-year warranty
Cons
- A faulty controller could be a problem.
- Overheating and excessive smoke are possible side effects.
4.4 out of 5 138 global ratings
#5.Pit Boss Grills PBV3P1 Vertical Pellet Smoker, Copper
Features:
- Dimensions of the product: 26 x 22 x 53 inches
- Height and weight: 97 lbs.
- Meat probe with digital LED display
- 4 cooking grates with a porcelain coating
- Water and heat deflector with a porcelain coating.
- A cooking area of 901 square feet.
- With pellet Purge, the hopper capacity is -40+ lb.
- Temperature control ranges from 150 to 450 degrees Fahrenheit.
- 300-watt auto-start igniter with auto-shutoff.
The Pit Boss PBV3P1 Vertical Pellet Smoker isn’t a high-end model, but it’s also not terrible for the money.
With four cooking racks and 901 square inches of cooking space, this smoker can handle a 13-pound brisket, with the usual weight being 10 to 12 pounds. It’s simple to put together right out of the box, and the legs have wheels for convenient transfer outside.
Its temperature ranges from 150 to 450 degrees Fahrenheit, making it as adaptable as a regular kitchen oven. The wood tray holds a 40-pound bag of wood chips, which is enough to smoke for 24 hours.
A big viewing glass allows you to keep an eye on smoke levels and meal readiness.
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Pros
- The cooking space measures 910 square feet.
- Internal meat probe and temperature display with customizable LED
- The large capacity wood tray can handle a 40-pound bag of wood chips.
Cons
- There is too much temperature variation; greater temperature control would be beneficial.
- A Grease catcher is ineffective at catching grease, resulting in excessive smoke and flare-ups.
Instructions on how to use a Pit Boss Electric Smoker
- Season your meat and, if feasible, cure it overnight.
- Set the temperature on your smoker to the desired level. All meats should be cooked at 200 degrees F. (pork, chicken, fish, and beef). Before adding the wood, you should always modify the temperature setting. 225F is also acceptable, though high temperatures are more difficult to maintain over time.
- Flare-ups and overdone meat on one side might result from using too much heat.
- After that, fill your smoker with water and wood. Keep in mind that your smoker will be quite hot. Water evaporates throughout the smoking process, keeping the meat wet inside the cooking chamber.
- The wood tray, which deposits wood onto the heating element, is used to add wood.
- You can now put meat in the smoker. If the racks are removable, take them out and arrange the meat on them before adjusting the temperature. Otherwise, a long-handled spatula and a pair of oven mitts will suffice.
- To keep the tastes and spice moist, baste the meat midway through the cooking procedure.
- Depending on the size of the wood hopper or tray, you may need to add more chips after basting the pork.
- To verify the readiness of the meat, use an internal meat thermometer.
- Finally, in the last 30-40 minutes, apply your finishing sauce.
To keep your Pit Boss Electric Smoker in good shape, follow these guidelines
- Do not use aluminum foil to cover or wrap the cooking racks. This will trap heat and damage your electric smoker severely.
- Do not place the drip tray directly on the cooking rack or the electric smoker will be damaged.
- When handling or adding wood, exercise caution. The wood tray can get excessively heated in some circumstances.
- When not in use and before cleaning, always disconnect your Pit Boss Smoker from the outlet. a water pan or a wood chip box.
- Do not leave hot ashes inside your electric smoker when storing it.
- To keep the cooking grates in top shape, remove and clean them after each usage. Non-stick surfaces are similar to porcelain-coated grates.
Pit Boss Electric Smoker FAQ’S
Depending on the thickness of the meat and how long it takes to smoke it, it can take anywhere from 6 to 22 hours. Brisket, for example, might take up to 22 hours to cook, while other meats need between 6 and 8 hours. Pre Cook your meat and then move it to the smoker right away to save time.
If you’re new to smoking meat or utilizing a smoker, you’ll need to learn the ins and outs over time.
Setting the appropriate temperature and cooking slowly are the keys to getting the most out of your smoker. In a pellet smoker, you may smoke veggies, cheese, nuts, and fruit, as well as bake pizza or cookies.
Pit Boss Electric Smoker Conclusion
So that’s it party animal!
The best Pit Boss Electric Smoker list for you.
Now the task of savoring tasty as hell food can be much easier for you provided that you keep your preferences and budget in check.
So which Pit Boss Electric Smokers will you choose and why?
Comment in the section below!
Also, don’t forget to check our Best Smoker Grill Combos if you want to take care of both grilling and smoking with a single appliance.
See ya in the next post…
XOXO
